MELLOW BERRY-EASY POUR

$22.00
  • FLAVER NOTES: Berry, Lychee, Melon, Citrus as it cools

  • ROAST: Light / Medium

  • ORIGIN: Ethiopia

  • PROCESS: Dry / Natural

  • BREW PEREFERENCE: Filter

  • SCA Score: 92.6

  • LAST ROASTED: 10/6/26

Easy Pours are perfectly ground and pre portioned specialty coffee, in ready to brew coffee filters that make around an 8oz cup in 4 simple steps. All you need is hot water and a cup.

STEP 1: Tear open filter spread filter legs over cup.

STEP 2: If you have an electric kettle set temperature to 200*F. If you do not have an electric kettle just boil some water turn off heat and let sit for 45sec.

STEP 3: Bloom coffee, fill filter with water and let sit for 30sec ( Letting C02 release for a more even extraction)

STEP 4: Pour another 5 pours. Fill filter and allow water to level with coffee before each pour.

NOTE: Pouring slow and steady works best, make sure to fill up filter all the way so coffee is fully submerged.

  • FLAVER NOTES: Berry, Lychee, Melon, Citrus as it cools

  • ROAST: Light / Medium

  • ORIGIN: Ethiopia

  • PROCESS: Dry / Natural

  • BREW PEREFERENCE: Filter

  • SCA Score: 92.6

  • LAST ROASTED: 10/6/26

Easy Pours are perfectly ground and pre portioned specialty coffee, in ready to brew coffee filters that make around an 8oz cup in 4 simple steps. All you need is hot water and a cup.

STEP 1: Tear open filter spread filter legs over cup.

STEP 2: If you have an electric kettle set temperature to 200*F. If you do not have an electric kettle just boil some water turn off heat and let sit for 45sec.

STEP 3: Bloom coffee, fill filter with water and let sit for 30sec ( Letting C02 release for a more even extraction)

STEP 4: Pour another 5 pours. Fill filter and allow water to level with coffee before each pour.

NOTE: Pouring slow and steady works best, make sure to fill up filter all the way so coffee is fully submerged.