FLAVER NOTES: Wine Fruit, Burnt Sugar, Rustic Cocoa
ROAST: Medium
REGION: Costa Rica
PROCESS: Anaerobic Fermentation , Dry / Natural
BREW PEREFERENCE: Filter
GROWN: 1,650 meters above sea level
Easy Pours are perfectly ground and pre portioned specialty coffee, in ready to brew coffee filters that make around an 8oz cup in 4 simple steps all you need is hot water and a cup.
STEP 1: Tear open filter spread filter legs over cup.
STEP 2: If you have an electric kettle set temperature to 200*F. If you do not have an electric kettle just boil some water turn off heat and let sit for 45sec.
STEP 3: Bloom coffee, fill filter with water and let sit for 30sec ( Letting C02 release for a more even extraction)
STEP 4: Pour another 5 pours. Fill filter and allow water to level with coffee before each pour.
NOTE: Pouring slow and steady works best, make sure to fill up filter all the way so coffee is fully being wet.
FLAVER NOTES: Wine Fruit, Burnt Sugar, Rustic Cocoa
ROAST: Medium
REGION: Costa Rica
PROCESS: Anaerobic Fermentation , Dry / Natural
BREW PEREFERENCE: Filter
GROWN: 1,650 meters above sea level
Easy Pours are perfectly ground and pre portioned specialty coffee, in ready to brew coffee filters that make around an 8oz cup in 4 simple steps all you need is hot water and a cup.
STEP 1: Tear open filter spread filter legs over cup.
STEP 2: If you have an electric kettle set temperature to 200*F. If you do not have an electric kettle just boil some water turn off heat and let sit for 45sec.
STEP 3: Bloom coffee, fill filter with water and let sit for 30sec ( Letting C02 release for a more even extraction)
STEP 4: Pour another 5 pours. Fill filter and allow water to level with coffee before each pour.
NOTE: Pouring slow and steady works best, make sure to fill up filter all the way so coffee is fully being wet.
